Confetti Beef Tacos - cooking recipe

Ingredients

1 pound ground beef
2 teaspoons chili powder
1/2 teaspoon salt
1 (11 ounce) can corn, drained
1 cup prepared chunky salsa
12 taco shells, warmed
Toppings:
Shredded Monterey Jack cheese, thinly sliced lettuce, sliced ripe olives, chopped tomatoes

Preparation

Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings; season with chili powder and salt.
Stir in corn and salsa; heat through. Serve in taco shells with toppings.