Muffaletta Dip - cooking recipe

Ingredients

1/2 cup chopped stuffed olives
1/4 cup chopped black olives
2 tablespoons Italian dressing
1 (8 ounce) package cream cheese
1 cup shredded mozzarella cheese
4 slices smoked ham, chopped
4 slices hard salami, chopped

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Combine stuffed olives, black olives, and Italian dressing together in a bowl. Mix cream cheese, mozzarella cheese, ham, and salami together in a separate bowl. Spread cheese mixture into a pie plate.
Bake in the preheated oven until bubbling, 15 to 20 minutes. Top dip with olive mixture.