Caramel Icing - cooking recipe

Ingredients

1/4 cup butter
3/4 cup brown sugar
1/4 cup heavy cream
2 cups confectioners' sugar

Preparation

Place the butter and brown sugar in a heavy saucepan over low-medium heat; cook and stir until the sugar dissolves and the mixture boils. Stir in the cream, return to a boil, and boil for 1 minute. Remove from the heat and cool.
Beat in the powdered sugar until smooth.