Hot Cider Punch - cooking recipe

Ingredients

3 cups apple juice
2 1/2 cups unsweetened pineapple juice
2 cups cranberry juice
1/4 cup brown sugar
2 cinnamon sticks
2 teaspoons whole cloves
2 teaspoons ground allspice

Preparation

Stir the apple juice, pineapple juice, and cranberry juice together with the brown sugar in a large pan. Place the cinnamon sticks, cloves, and ground allspice into a large teaball or cheesecloth bag. Place the spice bag into the pan with the juice mixture. Heat the juice mixture over medium-high heat about 10 minutes. Serve hot.