Slow Cooker Turkey One-Pot Special - cooking recipe

Ingredients
    2 pounds turkey thighs
    2 eggplants, chopped
    2 onions, chopped
    2 carrots, chopped
    2 green bell peppers, chopped
    2 pounds sweet potatoes, chopped
    1 pound potatoes, chopped
    2 cubes chicken bouillon
    1 cup boiling water, or as needed
    2 bay leaves
    1/2 teaspoon dried mixed herbs
Preparation
    Heat a large skillet over medium heat. Add turkey thighs and brown on both sides, 5 to 7 minutes. Transfer to a plate. Add eggplants, onions, carrots, and bell peppers to the skillet; cook until the vegetables begin to soften, 3 to 5 minutes.
    Meanwhile, place sweet potatoes and potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until barely tender, about 6 minutes. Drain.
    Put browned turkey, vegetables, and all potatoes into a slow cooker. Dissolve stock in boiling water in a bowl and pour over turkey; add more water to cover, if needed. Add bay leaves and mixed herbs.
    Cover slow cooker and cook on medium heat for 4 to 4 1/2 hours.

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