Slow Cooker Turkey One-Pot Special - cooking recipe
Ingredients
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2 pounds turkey thighs
2 eggplants, chopped
2 onions, chopped
2 carrots, chopped
2 green bell peppers, chopped
2 pounds sweet potatoes, chopped
1 pound potatoes, chopped
2 cubes chicken bouillon
1 cup boiling water, or as needed
2 bay leaves
1/2 teaspoon dried mixed herbs
Preparation
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Heat a large skillet over medium heat. Add turkey thighs and brown on both sides, 5 to 7 minutes. Transfer to a plate. Add eggplants, onions, carrots, and bell peppers to the skillet; cook until the vegetables begin to soften, 3 to 5 minutes.
Meanwhile, place sweet potatoes and potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until barely tender, about 6 minutes. Drain.
Put browned turkey, vegetables, and all potatoes into a slow cooker. Dissolve stock in boiling water in a bowl and pour over turkey; add more water to cover, if needed. Add bay leaves and mixed herbs.
Cover slow cooker and cook on medium heat for 4 to 4 1/2 hours.
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