Cinnamon Roll Waffles - cooking recipe

Ingredients

Waffles:
2 cups all-purpose flour
2 tablespoons white sugar
4 teaspoons baking powder
1 teaspoon salt
1 1/2 cups warm milk
1/3 cup butter, melted
2 eggs, beaten
1 teaspoon vanilla extract
Cinnamon Topping:
3/4 cup brown sugar, packed
1/2 cup butter, melted
1 tablespoon ground cinnamon
Cream Cheese Topping:
1 1/2 cups confectioners' sugar
1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
1/2 teaspoon vanilla extract
1/8 teaspoon salt

Preparation

Preheat a waffle iron according to manufacturer's instructions.
Whisk flour, white sugar, baking powder, and 1 teaspoon salt together in a large bowl. Beat warm milk, 1/3 cup melted butter, eggs, and 1 teaspoon vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is lumpy and just-moistened.
Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.
Stir brown sugar, 1/2 cup melted butter, and cinnamon together in a bowl. Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt together in another bowl.
Place waffles on a plate and drizzle cinnamon mixture and cream cheese mixture over the top.