Shrimp Jalapeno Poppers - cooking recipe

Ingredients

cooking spray
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded sharp Cheddar cheese
1/4 cup mayonnaise
15 large shrimp - peeled, deveined and butterflied
2 eggs, beaten
1 1/2 teaspoons milk
1 1/2 cups dry bread crumbs

Preparation

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.
Mix cream cheese, Cheddar cheese, and mayonnaise together in a bowl. Spread on the inside of each butterflied shrimp.
Whisk eggs and milk together in a bowl. Place bread crumbs on a plate.
Dip each stuffed shrimp into the egg and milk mixture; roll over breadcrumbs to coat. Arrange in a single layer on the prepared baking sheet.
Bake in the preheated oven until lightly browned, about 30 minutes.