Whole30® Mushroom And Avocado Appetizer - cooking recipe

Ingredients

2 tablespoons ghee (clarified butter)
8 fresh white mushrooms, quartered
salt
1 shallot, minced
1 avocado, cubed
ground black pepper

Preparation

Melt ghee in the skillet over high heat. Add mushrooms and salt; cook, without stirring, until they release their moisture, 1 to 2 minutes. Continue cooking, stirring occasionally, until browned, 5 to 8 minutes. Add shallots; cook and stir until fragrant, about 2 minutes.
Mix avocado into the mushroom mixture; cook and stir until avocado is creamy, about 5 minutes. Season with salt and ground black pepper.