Old School Cheese Pie - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, at room temperature
1 cup heavy whipping cream
1/3 cup white sugar
1 tablespoon vanilla extract
1 (8 inch) prepared graham cracker crust

Preparation

Combine cream cheese, heavy cream, sugar, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Pour into graham cracker crust.
Refrigerate until firm, about 2 hours.