Nutty Coconut Coffee - cooking recipe

Ingredients

2 cups freshly brewed dark roast coffee
2 ounces coconut-flavored rum
2 ounces Frangelico or another hazelnut liqueur
Gay Lea Real Coconut Whipped Cream
Ground cinnamon

Preparation

Stir coffee with rum and liqueur. Pour into two dessert coffee mugs. Top with a generous amount of coconut whipped cream. Sprinkle with ground cinnamon and serve immediately.