Orange Pineapple Smoothie - cooking recipe

Ingredients
    1 (8 ounce) can canned pineapple chunks, undrained
    1 (6 ounce) can frozen orange juice concentrate
    1 cup white rum
    2 tablespoons sugar
    1 tablespoon lime juice
    1 tray ice
    4 maraschino cherries, garnish
Preparation
    In a blender, combine pineapple, orange juice concentrate with juice, rum, sugar, lime juice and ice cubes. Blend until smooth. Pour into glasses, garnish with cherries, and serve.

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