Sandy'S Sweet Slow Cooker Sauerkraut - cooking recipe

Ingredients

1 quart sauerkraut, drained and rinsed
1 1/2 cups water
3/4 cup diced carrot
3/4 cup brown sugar
2/3 cup chopped apple
1/2 sweet onion, minced
1 teaspoon caraway seeds
salt and ground black pepper to taste
1 pound fully cooked kielbasa, cut into 1-inch pieces (optional)

Preparation

Place sauerkraut, water, carrot, brown sugar, apple, sweet onion, caraway seeds, salt, and black pepper in a slow cooker. Cook on Low for about 7 hours; add kielbasa. Cook for one more hour.