Dixie Pork Stir-Fry - cooking recipe
Ingredients
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1 tablespoon oil
1 Smithfield(R) Portobello Mushroom Marinated Fresh Pork Loin Filet, cut into thin strips
1 teaspoon dried thyme leaves
1/2 teaspoon minced garlic
1 medium sweet yellow onion, thinly sliced
1 medium red bell pepper, thinly sliced
1 (10 ounce) package frozen baby cob corn, thawed and drained
1 (10 ounce) package frozen sliced okra, thawed and drained
2 tablespoons chopped fresh parsley
Hot pepper sauce (optional)
Preparation
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Heat oil in large skillet over medium-high. Stir-fry pork strips, thyme and garlic until pork is browned.
Add onion, red pepper, corn and okra; stir-fry until onion is tender-crisp.
Stir in parsley and, if desired, hot sauce.
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