Vanilla Sauce - cooking recipe

Ingredients

1 cup white sugar
1 tablespoon cornstarch
2 cups water
1/4 cup butter
2 teaspoons vanilla extract

Preparation

In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm.