Triple Crunch Apple Salad - cooking recipe

Ingredients

3 large apples - peeled, cored and chopped
1/2 cup chopped celery
1/2 cup dates, pitted and chopped
3 tablespoons orange juice
1/2 cup sour cream
1 tablespoon mayonnaise
2 tablespoons frozen whipped topping, thawed
1/2 cup chopped toasted hazelnuts

Preparation

In a medium-sized bowl, combine apples, celery, dates, and orange juice. Stir well to coat evenly.
In a separate bowl, whisk together sour cream, mayonnaise and whipped topping. Pour over apple mixture and blend until thoroughly mixed.
Chill for several hours. Add nuts just before serving.