Creamy Lemon Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1/4 cup Gold Medal(R) all-purpose flour
1 (9 ounce) pouch ProgressoTM Recipe StartersTM creamy roasted garlic with chicken stock cooking sauce
3 tablespoons lemon juice
Chopped fresh parsley (optional)
Grated lemon zest (optional)
Hot cooked rice (optional)

Preparation

Pound chicken breasts smooth side down, gently between pieces of plastic wrap, with flat side of meat mallet until 1/2 inch thick. In small shallow dish, mix flour, 1 tsp. salt and 1/2 tsp. pepper; dip each chicken breast into flour mixture, coating all sides.
Heat 2 tablespoons oil in 10-inch skillet over medium-high heat. Cook chicken breasts in oil 6 to 8 minutes, turning once, until brown. In small bowl, mix cooking sauce and lemon juice.
Pour sauce mixture over chicken. Reduce heat to medium-low; simmer 5 to 10 minutes or until chicken is no longer pink in center. Sprinkle with parsley and lemon peel. Serve with rice.