Baked Shells In Sauce - cooking recipe

Ingredients
    1/2 cup seashell pasta
    1 cup tomato sauce
    1/2 cup mushrooms, diced
    1/4 cup crumbled firm silken tofu
    1/4 cup shredded mozzarella cheese
    2 tablespoons grated Parmesan cheese
Preparation
    Bring a pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    Preheat oven to 400 degrees F (200 degrees C).
    In a medium bowl combine tomato sauce, mushrooms and tofu. Stir in cooked pasta. In a separate, small bowl combine mozzarella and Parmesan cheeses.
    In a small casserole dish layer pasta mixture and cheeses.
    Bake in preheated oven for 30 minutes, or until lightly browned.

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