Ultimate Cranberry Sauce - cooking recipe

Ingredients

1 1/2 cups white sugar
1 large orange, zested and juiced
1/2 teaspoon grated fresh ginger
4 cups cranberries
1/2 cup toasted pecans

Preparation

Combine the sugar, orange zest and juice, and ginger in a pot over medium heat; cook and stir until the sugar is completely dissolved, about 5 minutes. Add the cranberries to the orange juice mixture; cook until the cranberries pop, about 5 minutes. Stir the pecans through the cranberry mixture; remove from heat and allow to cool completely before serving.