Irish Spicy Cornbread - cooking recipe

Ingredients
    2 cups all-purpose flour
    1 cup yellow cornmeal
    1/3 cup white sugar
    4 1/2 teaspoons baking powder
    1 1/2 teaspoons salt
    1 1/2 teaspoons cayenne pepper
    1/2 cup shortening
    1 1/2 cups milk
    2 eggs, beaten
    4 1/2 teaspoons hot pepper sauce
Preparation
    Preheat oven and skillet to 400 degrees F (200 degrees C).
    In a large bowl, mix together flour, cornmeal, sugar, baking powder, salt, and cayenne pepper. Cut in shortening until the mixture resembles coarse bread crumbs. In a small bowl, beat together milk, eggs and hot pepper sauce. Stir milk mixture into the flour/cornmeal mixture until just blended. Remove hot skillet from oven, spray with non-stick cooking spray and pour batter into skillet.
    Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of loaf comes out clean.

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