Pepper Corn - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
1/2 cup butter
1 (5 ounce) can evaporated milk
1 (10 ounce) package frozen corn kernels
1 (4 ounce) can diced green chiles

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Melt cream cheese and butter in a saucepan. When ingredients are melted, stir in evaporated milk, corn, and green chilies. Pour mixture into an 8x8 inch pan.
Bake in a 350 degrees F (175 degrees C) oven for 20 minutes; until brown and bubbly.