Fresh Tabbouleh - cooking recipe

Ingredients

1/4 cup lemon juice
1 teaspoon kosher salt
1 teaspoon seasoned salt
1/4 teaspoon chili powder
1/2 cup olive oil
1 cup hot water
3/4 cup bulgur
2 cups chopped fresh flat-leaf parsley
1 cup diced tomato
1/2 cup diced green bell pepper
1/2 cup peeled and diced cucumber
6 green onions, thinly sliced
1 tablespoon chopped fresh mint

Preparation

Whisk lemon juice, kosher salt, seasoned salt, and chili powder together in a bowl. Slowly drizzle in olive oil while whisking rapidly until dressing is thick and creamy.
Pour hot water over bulgur in a bowl; let soak until water is absorbed and bulgur is soft, about 30 minutes.
Mix parsley, tomato, green bell pepper, cucumber, green onions, and mint together in a large bowl. Add bulgur; toss to combine.
Drizzle dressing over bulgur mixture; toss to coat.