Slow Cooker Caribou Stew - cooking recipe

Ingredients
    1/2 cup all-purpose flour
    2 1/2 pounds moose meat, cut into cubes
    1 tablespoon vegetable oil, or as needed
    4 cups beef stock
    3 large potatoes, peeled and cubed
    4 carrots, cut into 1-inch pieces
    4 stalks celery, cut into 1-inch pieces
    1 large onion, chopped
    1 (14 ounce) can diced tomatoes with juice
    2 teaspoons dried oregano
    2 teaspoons Worcestershire sauce
    1 1/2 teaspoons dried thyme
    1 teaspoon minced garlic
    2 bay leaves
Preparation
    Place flour in a shallow bowl; press meat into the flour to coat and shake off the excess flour.
    Heat vegetable oil in a large skillet over medium; cook and stir meat until browned on all sides, about 5 minutes. Transfer meat to a large slow cooker. Pour beef stock over meat in slow cooker; add potatoes, carrots, celery, onion, diced tomatoes with juice, oregano, Worcestershire sauce, thyme, garlic, and bay leaves. Gently stir mixture.
    Cook on Low for 8 hours.

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