Antoinette'S Strawberry Freeze - cooking recipe

Ingredients
    3/4 cup white sugar
    8 ounces cream cheese, softened
    1 (20 ounce) can crushed pineapple, drained
    1 (10 ounce) package frozen strawberries, thawed
    2 bananas, diced
    1 (8 ounce) tub frozen whipped topping, thawed
Preparation
    In a medium bowl, cream together the sugar and cream cheese until smooth. In a separate bowl, mix together the pineapple, strawberries, bananas, and whipped topping. Fold the fruit mixture into the cream cheese mixture until evenly blended.
    Spread into a 9x13 inch glass dish, or divide among several smaller serving dishes. Cover with plastic wrap, and freeze overnight.
    Thaw for approximately 20 minutes before serving.

Leave a comment