Peach Crumble Cake - cooking recipe

Ingredients

2 (15 ounce) cans sliced peaches, peaches cut into thirds
1 (15.25 ounce) package yellow cake mix
3/4 cup butter, thinly sliced
3 cups brown sugar

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Pour peaches into a 9x13-inch baking dish. Spread cake mix in an even layer over peaches. Cover cake mix with butter slices and spread brown sugar over the top.
Bake in the preheated oven until golden and bubbling, about 30 minutes.