Seven Minute Frosting I - cooking recipe

Ingredients

2 egg whites
1 pinch salt
1 1/2 cups white sugar
1/3 cup water
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract

Preparation

In the top of a double boiler, combine all ingredients but the vanilla. Beat 1 minute.
Cook over boiling water beating constantly for 7 minutes or until the icing makes firm peaks. Remove from the heat and add the vanilla. Beat until able to spread. NOTE: You can add coloring with the ingredients. You can also use another flavoring in place of the vanilla.