Jicama Salad With Ginger Lime Dressing - cooking recipe

Ingredients

Dressing:
3 tablespoons olive oil
1 lime, zested and juiced
1 tablespoon freshly grated ginger
1 tablespoon honey
1 teaspoon sesame oil
salt to taste
2 jicama, peeled and cut into matchsticks
2 cups carrots, shaved into strips using a vegetable peeler
1 cup fresh pea shoots
1 avocado - peeled, pitted, and sliced
1/2 cup cooked quinoa
1 tablespoon chopped fresh cilantro, or to taste

Preparation

Beat olive oil, lime juice, lime zest, ginger, honey, sesame oil, and salt together in a bowl with a hand mixer until dressing is thick and creamy.
Stir jicama, carrots, pea shoots, avocado, quinoa, and cilantro together in a large bowl; pour dressing over the top and toss to coat.