Light And Easy Greek Potato Salad - cooking recipe

Ingredients

12 red potatoes
1/4 cup chopped green onion
1/4 cup olive oil
1/4 cup red wine vinegar
1 1/2 teaspoons fresh lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon coarse salt, or to taste
1/2 teaspoon ground black pepper, or to taste
1/4 teaspoon dried oregano
1/4 teaspoon white sugar
1/4 teaspoon dried rosemary, crumbled
1 pinch ground red pepper

Preparation

Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain and chill in freezer until cold, about 30 minutes.
Slice potatoes and place into a large salad bowl; toss potatoes with green onion. Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl. Pour the dressing over the potatoes and toss. Serve immediately or chill until serving time.