Mousse De Dulce De Leche Repostero (Dulce De Leche Mousse) - cooking recipe

Ingredients

1 1/3 (13.4 ounce) cans dulce de leche
1 3/4 cups heavy whipping cream
2 1/2 tablespoons heavy whipping cream

Preparation

Combine dulce de leche and 1 3/4 cup plus 2 1/2 tablespoons heavy cream in a bowl; beat with an electric mixer until thick and smooth. Cover and chill for at least 12 hours.
Beat chilled mixture until semi-stiff peaks form and a mousse consistency is reached. Spoon or pipe mousse into shot glasses or small serving glasses.