Coconut Mountains - cooking recipe

Ingredients

1/4 cup butter, melted
2 eggs
2/3 cup white sugar
2 cups shredded coconut

Preparation

Whisk the egg and sugar together until fluffy. Stir in coconut and butter or margarine. Drop dough by spoonfuls onto greased baking trays, about one inch apart.
Bake at 350 degrees F(175 degrees C) for about 10 minutes. Cool.