Grilled Flank Steak With Grapes And Stilton - cooking recipe

Ingredients

1 (2 pound) flank steak
kosher salt and ground black pepper to taste
1/4 cup extra-virgin olive oil
1 1/2 tablespoons red wine vinegar
1 tablespoon chopped shallot
1/4 teaspoon Dijon mustard
2 bunches watercress, stemmed
2 cups seedless red grapes, halved
1/2 cup crumbled Stilton cheese

Preparation

Preheat an outdoor grill for high heat and lightly oil the grate.
Sprinkle steak with salt and pepper.
Combine olive oil, vinegar, shallot, and mustard in a blender or small food processor. Sprinkle salt and pepper to taste; puree dressing until smooth.
Grill steak until medium-rare, or when internal temperature reaches 130 degrees F (55 degrees C); 6 to 7 minutes per side. Transfer to a cutting board; let rest for 5 minutes.
Place watercress in a large bowl. Pour in dressing to coat; toss to combine. Sprinkle additional salt and pepper.
Slice steak thinly across the grain; transfer to a serving platter. Top with watercress, grapes, and Stilton cheese. Serve with any additional dressing.