Buttery Pecan Green Beans - cooking recipe

Ingredients

1 (12 ounce) package frozen French-cut green beans (such as Kroger(R) Private Selection(R), thawed
1 tablespoon butter
1/4 cup pecan pieces
1 pinch salt, or more to taste

Preparation

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil; add green beans, cover, and steam until tender, 2 to 6 minutes.
Melt butter in a large skillet over medium heat. Cook pecans in melted butter until lightly browned; add green beans and stir to coat in butter. Season beans with salt.