Crab Pitas - cooking recipe

Ingredients
    1 (3 ounce) package cream cheese, softened
    1/2 pound imitation crabmeat
    2 green onions, chopped
    12 small (4 inch) pita breads, halved
Preparation
    Place cream cheese, crab meat, and green onions into the bowl of a food processor. Process until smooth.
    Spoon 1 tablespoon of the crab mixture into each pita half. Serve immediately.

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