Apple Crunch Cake - cooking recipe

Ingredients

cooking spray
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon salt
2 cups white sugar
1 1/4 cups vegetable oil
2 eggs
1 teaspoon vanilla extract
2 cups apples - peeled, cored, and chopped
1 cup chopped walnuts

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish lightly with cooking spray.
Sift flour, baking soda, cinnamon, nutmeg, and salt into a large bowl. Whisk in sugar, oil, eggs, and vanilla extract. Fold in apples and walnuts. Spread batter in the prepared casserole dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.