Creole Marmalade Sauce - cooking recipe

Ingredients

1 cup orange marmalade
2 tablespoons Dijon mustard (such as Grey Poupon(R))
1 tablespoon horseradish sauce
1 teaspoon hot pepper sauce (such as Tabasco(R))
salt to taste

Preparation

Mix marmalade, mustard, horseradish sauce, hot sauce, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.