How To Make Cashew Cheese - cooking recipe

Ingredients

2 cups water, divided
1/2 cup raw cashews
1 tablespoon coconut oil

Preparation

Combine cashews and 1 1/2 cups room temperature water in a bowl. Cover with a clean towel to prevent dust from settling in the water, and soak 8 hours to overnight.
Transfer soaked cashews to a blender. Add 1/2 cup fresh water and coconut oil. Process until smooth.