Creamy Whipped Frosting - cooking recipe

Ingredients

1/2 cup butter, softened
1/2 cup shortening
2/3 cup white sugar
1 teaspoon vanilla extract
2/3 cup cold evaporated milk

Preparation

In a large bowl, cream butter, shortening, sugar and vanilla for 8 to 10 minutes. With mixer on high, add cold evaporated milk 1 tablespoon at a time.
Frost cake as desired and keep refrigerated.