Easiest Mac-N-Cheese Ever! - cooking recipe

Ingredients
    4 ounces elbow macaroni
    4 ounces cubed processed cheese food
    2 fluid ounces milk
    1/4 teaspoon ground black pepper
Preparation
    Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
    Place a saucepan over medium-low heat. Combine the cheese food, milk, and pepper in the saucepan; cook until the cheese has melted, stirring frequently. Stir in the drained macaroni until evenly coated.

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