Lemon-Blueberry Cake Batter Ice Cream - cooking recipe

Ingredients

1 cup 2% milk
1/3 cup white sugar
1 pint heavy whipping cream
1 2/3 cups lemon cake mix
1 teaspoon vanilla extract
1/2 teaspoon lemon zest
2 cups fresh blueberries, divided

Preparation

Beat milk and sugar together in a bowl with an electric mixer until sugar dissolves. Add cream, cake mix, vanilla extract, and lemon zest; beat until smooth.
Blend 1 cup blueberries in a blender until smooth; beat into cream mixture.
Pour cream mixture and remaining blueberries into an ice cream maker and freeze according to the manufacturer's instructions.