Cheesy Keto Biscuits - cooking recipe

Ingredients
    2 cups almond flour
    1 tablespoon baking powder
    2 1/2 cups shredded Cheddar cheese
    4 eggs
    1/4 cup half-and-half
Preparation
    Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
    Combine almond flour and baking powder in a large bowl. Mix in Cheddar cheese by hand. Create a small well in the middle of the bowl; add eggs and half-and-half to the center. Use a large fork, spoon, or your hands to blend in the flour mixture until a sticky batter forms.
    Drop 9 portions of batter onto the prepared baking sheet.
    Bake in the preheated oven until golden, about 20 minutes.

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