Pudding In A Mug - cooking recipe

Ingredients

1/2 cup milk
1/2 (1 ounce) square semisweet baking chocolate
2 teaspoons cornstarch
1 tablespoon sugar
1 dash salt

Preparation

Place milk and chocolate in a 12-ounce microwave-safe mug or a 2-cup glass measuring cup.
Microwave on High until hot but not boiling, 60 to 90 seconds. Stir to melt chocolate.
Stir cornstarch, sugar, and salt together in a small bowl; blend into the milk mixture.
Microwave on High for 30 seconds, stir, and continue to heat until mixture thickens and just begins to boil, about 15 seconds more.