Chewy Oatmeal Coconut Bar Cookies - cooking recipe

Ingredients

2/3 cup brown sugar
1/2 cup coconut oil
1/2 cup agave nectar
1 cup rolled oats
3/4 cup all-purpose flour

Preparation

Preheat the oven to 350 degrees F (175 degrees C).
Melt brown sugar, coconut oil, and agave nectar in a small pot over medium heat; bring to a boil. Remove from heat; add oats and flour. Pour into an 8-inch baking dish.
Bake in the preheated oven until lightly browned, about 20 minutes. Refrigerate until solid, at least 20 minutes. Cut into squares; you may need to pick up the whole thing and cut it from the side.