Zesty Salmon Croquettes - cooking recipe

Ingredients

1 (14.75 ounce) can salmon - drained, deboned, and flaked
1/2 cup all-purpose flour
1/2 cup bread crumbs
1/2 cup minced onion
1 egg, beaten
1 tablespoon seafood seasoning (such as Old Bay(R))
1 tablespoon Worcestershire sauce
1 tablespoon mayonnaise
1/4 teaspoon salt
1/8 teaspoon ground black pepper
oil for frying

Preparation

Combine salmon, flour, bread crumbs, onion, egg, seafood seasoning, Worcestershire sauce, mayonnaise, salt, and pepper and mix very well. Shape mixture into 6 even-sized patties.
Heat oil in a deep skillet over medium-low heat. Cook patties until nicely browned, about 5 minutes per side.