Frozen Strawberry Shortcake - cooking recipe

Ingredients

4 sugar-free vanilla pudding cups (such as Jell-O(R))
1 1/3 cups fat-free whipped topping (such as Cool Whip(R))
1/2 cup sugar-free strawberry preserves
1/4 cup crushed reduced-fat vanilla wafers, or to taste

Preparation

Mix pudding, whipped topping, and strawberry preserves together in a bowl. Pour pudding mixture into an 8-inch square dish and spread crushed vanilla wafers over the top; freeze until firm, at least 4 hours.