Mai Tai Ii - cooking recipe

Ingredients

1 fluid ounce dark rum
1 fluid ounce amaretto liqueur
3 fluid ounces orange juice
3 fluid ounces pineapple juice
1 dash grenadine syrup

Preparation

Fill a 12 ounce glass with ice cubes. Pour in rum and amaretto. Fill remainder of glass with half orange juice and half pineapple juice. Add a splash of grenadine for color.