Pico De Gallo De Alicia - cooking recipe

Ingredients

2 tomatoes, diced
1 red onion, finely chopped
2 jalapeno peppers, seeded and chopped
2 sprigs cilantro, finely chopped
1 clove garlic, pressed
1/2 small lime, juiced
1 teaspoon garlic salt, or to taste

Preparation

Mix tomato, red onion, jalapeno pepper, cilantro, garlic, and lime juice in a bowl; season with garlic salt and stir.
Cover bowl with plastic wrap and refrigerate at least 4 hours.