Fig And Jalapeno Quesadillas - cooking recipe

Ingredients

1/4 cup fig jelly, divided
4 corn tortillas
2 jalapeno peppers, chopped, divided
1/2 cup shredded mozzarella cheese, divided

Preparation

Preheat a griddle over low heat.
Spread 2 tablespoons fig jelly on a tortilla; place on the griddle. Top with half the jalapenos and 1/4 cup mozzarella cheese; cover with a tortilla. Cook for 5 minutes; flip and cook until cheese is melted, about 2 minutes. Repeat for second quesadilla.