Garbanzo Bean Soup Ii - cooking recipe

Ingredients
    1 1/2 cups chicken broth, divided
    1 (15.5 ounce) can garbanzo beans
    2 tablespoons tahini
    1 teaspoon Dijon mustard
    1 teaspoon minced garlic
    1/2 red bell pepper, diced
Preparation
    In a blender or food processor, blend 1/2 the chicken broth, garbanzo beans, tahini, mustard, garlic, and red bell pepper until smooth.
    Transfer the blended mixture to a saucepan over medium heat. Mix in the remaining chicken broth, and cook until heated through.

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