Yummy Summer Pea Salad - cooking recipe

Ingredients

Salad:
2 (6 ounce) packages frozen peas, thawed
1 pound cooked bacon, chopped
1 cup golden raisins
1 (8 ounce) package shredded Cheddar cheese
1 sweet onion, chopped
1/2 cup sunflower seeds
Dressing:
1 cup mayonnaise
2 tablespoons wine vinegar
1/4 teaspoon white sugar, or to taste

Preparation

Toss peas, bacon, raisins, Cheddar cheese, onion, and sunflower seeds together in a large bowl. Stir mayonnaise, vinegar, and sugar together in a small bowl; drizzle over the salad and toss to coat.
Cover bowl with plastic wrap and refrigerate for 1 hour.