Slammin' Beanwiches - cooking recipe

Ingredients

8 slices bread
1 (15 ounce) can baked beans with pork
1 (12 ounce) container fully cooked luncheon meat (e.g. SpamTM)
8 slices American cheese
3 tablespoons ketchup
3 tablespoons prepared yellow mustard

Preparation

Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
Place the bread onto a baking sheet. Spread the baked beans with pork onto each slice of bread, then cut the luncheon meat into 8 slices, and place a slice on each piece of bread. Cover with a slice of cheese, then add a dollop of ketchup and mustard to each. Broil in preheated oven until the edges of the bread have toasted and the cheese is melted and golden.