Shrimp And Pea Salad - cooking recipe

Ingredients

1 pound frozen cooked cocktail shrimp
2 cups frozen peas
1/2 cup thinly sliced red onion
1/4 cup Ranch dressing
6 cups Boston lettuce leaves

Preparation

Place frozen shrimp and peas in a colander; rinse under cool water until thawed. Drain completely.
Combine shrimp, peas, red onion, and ranch dressing in a bowl; toss to coat.
Arrange lettuce onto 4 plates; top with shrimp mixture.